Jasvid Hood Cleaning is the process of removing grease and buildup from the hood, filters, ductwork, and exhaust fan of a commercial kitchen. It is an important part of restaurant maintenance, and is required by many local health departments and fire codes. It is also essential to ensure proper ventilation and safety for employees and customers.

The cleaning process involves using hot water, a pressure washer, and degreasing chemicals to clean the interior of the hood. Technicians also clean the motor, exhaust fan blades, and ductwork. They may also use scrapers and brushes to remove any remaining grease. They then rinse the entire system and wipe down the floor and vents.

The Dangers of Grease Buildup: Why Regular Hood Cleaning Matters

While a dirty kitchen exhaust system can lead to a fire, it can also reduce ventilation and create a health hazard. Regular hood cleaning helps to keep grease from building up, which prevents fires and promotes safe and healthy cooking. It is recommended to clean the hood and exhaust system every month for restaurants that cook solid fuel or at least once a year for restaurants that cook with oil.

While you might be able to find hood cleaning services that offer lower prices, these companies often do not follow NFPA 96 standards and may only clean the visible areas of the hood and exhaust system. They can also be ineffective at removing all traces of grease from the ductwork and fan, which is critical to compliance and safety.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728